COMBINATION OVEN OPERATION MANUAL
36
OPERATION MAINTENANCE AND CLEANING
Insert an empty USB to export the RECIPE BOOK and
HACCP LOGS (when activated this function records
the cooking procedure and all its data: time, chamber
temperature, core probe temperature, start-up and all
phase changes, etc.).
Insert a loaded USB drive to import data (for example,
new recipes, new parameters, or new languages) to the
oven software.
MANUAL CLEANING
Disconnect the appliance from the electric power supply
before performing any cleaning or maintenance actions.
At the end of the working day, clean the appliance, both
for reasons of hygiene and to prevent operating faults.
The oven should never be cleaned with direct water or
high pressure jets. Moreover, the appliance should not
be cleaned with ordinary steel brushes or scrapers.
Wait until the cooking chamber is cold. Remove the
tray-trolley stops . Remove the loose residue manually
and put the detachable parts in the dishwasher.
You should use warm soapy water to clean the cooking
chamber. All the surfaces must be thoroughly rinsed
afterwards, ensuring that there is no detergent residue.
To clean the outside of the oven, use a damp cloth and
a mild detergent.
Cleaning Chemicals
Use only Bakers Pride approved cleaning agents to
clean the oven interior.
Unauthorized cleaning agents may discolor or harm
interior surfaces of the oven.
Read and understand the manufacturer’s label and
material safety data sheet before using the oven cleaner
and rinse aid.
Always use protective gloves and eyewear when
handling any chemical including wash or rinse liquids.
Use and follow all directions supplied by the
manufacturer of the liquids listed on the containers and
as instructed by your manager.
Observe all rules for storage of chemicals supplied by
the chemical manufacturer.
Do not use unauthorized abrasive cleaners on the oven
for any reason, including any wire or metal scrapers, or
pressure washing of any kind.
NOTE: Damage caused to any surface, gasket, or part
due to abrasive chemicals or tools because of improper
cleaning or without using the specified cleaning agents
will void any warranty claims.
Detergent must contain less than 5% (by weight)
Sodium Hydroxide.
If the oven is equipped with the automatic cleaning
system, the cleaning hoses will be pre-attached to the
unit. Please take care placing the correct hose in the
correct chemical. The red hose is for cleaning detergent
and the clear hose is for rinse aid.
Bakers Pride Approved Cleaning Chemicals
Detergent – ECOLAB Greasecutter Plus
Rinse Aid – ECOLAB R/O Free Rinse Additive
Solid Tablet – Bakers Pride
Detergent
Rinse Aid
