COMBINATION OVEN OPERATION MANUAL
17
MANUAL COOKING MODE
Setting the humidity vent valve
In convection mode is it possible to manually set the
opening or closing of the humidity discharge valve.
When open, the humidity present in the cooking
chamber is evacuated allowing the cooking chamber
(the product) to dry. Press HUMIDITY BUTTON to open
or close the valve.
NOTE: This cannot be completed in STEAM MODE.
Setting the relative humidity percentage
In Mixed mode is it possible to set the percentage of
humidity that the oven will maintain during cooking.
With the patented MeteoSystem humidity control, the
oven can measure the relative humidity in the cooking
chamber and then add or remove humidity according to
the valve set by the operator.
To set the desired level of humidity, press the HUMIDITY
button and then select the value.
Setting the degree of hydration with the Steam
Tuner
The level of hydration of the steam can be set in Steam
mode using the patented Steam Tuner control.
The setting must be made according to the product
being cooked and the result you wish to obtain. Other
information is described on page 32.
To set the desired degree of hydration of the steam,
press the STEAM TUNER BUTTON and then set the
value (left for dry, right for wet). If the default value is
not set, it is normal.
Setting fan rotation speed
The fan rotation speed parameter can be modified in
the Convection and Mixed modes.
In the Steam mode this setting is automatic.
Fan operation, in relation to the temperature set, evenly
distributes the heat inside the oven chamber for uniform
cooking and browning of the products on the various
trays. Further information is described on page 31.
To set the rotation speed, press FAN SPEED BUTTON
and select the desired level.
START
New Phase
Delete Phase
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Valve closed
Valve opened
B
C
O
I
200°
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O
I
200°
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30%
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