COMBINATION OVEN OPERATION MANUAL
16
OPERATION–MANUAL COOKING MODE
cooking mode (hot air). By pressing the COOKING
MODE BUTTON, the cooking mode can be changed to
mixed or steam. The cooling cycle (from phase 2 only)
or the HOLD cycle can also be set.
Furthermore, the oven can be set in smoke mode.
COOKING MODES:
CONVECTION, MIXED AND STEAM
Setting the cooking temperature
Set the cooking chamber temperature by pressing the
TEMPERATURE BUTTON. The set temperature can
vary depending on the selected cooking method.
Setting the timer/probe/Delta-T
After having selected the cooking mode,
it is possible to cook in a timed manner or via the
core probe.
The timer can be set by pressing INF (infinity mode)
countdown.
The time is indicated in the minutes format
(1h30’ = 90 minutes).
When the desired cooking time ends, the oven emits
a sound and cooking stops unless other phases are
programmed.
If the time is not set, cooking will take place in infinity
mode (INF) and the oven will continue to cook until the
operator intervenes manually to stop cooking.
When cooking with the core probe it is possible to
choose between PIN (Cooking with Core Probe) or
∆
T
. This mode allows the product to be cooked more
accurately.
Further information regarding
∆
T cooking is described
on page 30.
O
I
START
200°
57'
New Phase
Delete Phase
B
A
C
B
A
C
CONVECTION
MIXED
STEAM
COOLING
HOLD
SMOKING
O
I
200°
57'
O
I
START
200°
New Phase
Delete Phase
INF
Cooking Mode
with Core Probe
Cooking Mode
in
∆
T
B
A
C
