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BLADE SELECTION
This section on blade selection is by no means comprehensive. Always follow the saw blade
manufacturer's recommendations to ensure safe and efficient operation of your table saw.
Ripping Blade Features
Best for cutting with the grain
20-40 teeth
Flat-top ground tooth profile
Large gullets for large chip removal
Crosscut Blade Features
Best for cutting across the grain
60-80 teeth
Alternate top bevel tooth profile
Small hook angle and a shallow gullet
Combination Blade Features
Designed to cut both with and across grain
40-50 teeth
Alternate top bevel and flat, or alternate top bevel
and raker tooth profile
Teeth are arranged in groups
Gullets are small and shallow (similar to a cross-cut
blade), then large and deep (similar to a ripping
blade
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