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2 Menu Item Selection
Reflex HC Series
33
2.4.5
Returning to the Default Settings (menu reset)
The procedure below describes how to reset the menu and
return to the default settings.
Default settings are indicated with the # symbol in the Menu
Map. (
Section 2.3 "Menu Map").
Select Menu Map item [72] to reset the menu.
(1)
In the mass display, press the
key repeatedly until
the of
:
flashes.
(2) Press
the
key.
(3)
The system setting menu is selected
.
(4) Press
the key repeatedly until the in
is flashing.
(5) Press
the
key to display
(" "
means "?").
(6) Press
the
key again.
(7)
is displayed to indicate menu reset
completion.
(8) Press
the key several times (or hold it for
approximately 3 seconds) to return to the mass display.
2.5
Calibration Execution Menu
2.5.1 Calibration
Calibration is required to accurately weigh items with an
electronic balance. Calibration should be performed:
y
When the location of the balance is changed, even
within the same room.
y
When the room temperature changes considerably.
y
Periodically, according to the quality control plan of the
user.
Terms used in this manual:
Содержание HC12000
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