EN 22
USING THE OVEN MODE (CONTINUED)
Intensive setting
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food,
which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on
Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food item
Shelf level
Temperature (°C)
Time (h)
Accessory
Lasagne 2 kg
1
180 - 200
0:20 - 0:30
Oven rack
Vegetables Gratin
2 kg
1
160 - 180
0:40 - 0:60
Oven rack
Potato Gratin 2 kg
1
160 - 180
1:00 - 1:30
Oven rack
Beef Roast Beef /
2 kg Medium
2 + 1
160 - 180
1:00 - 1:30
Oven rack +
Baking tray
Duck Whole / 2 kg
2 + 1
180 - 200
1:00 - 1:30
Oven rack +
Baking tray
2 Chickens Whole /
1.2 kg each
2 + 1
200 - 220
1:00 - 1:30
Oven rack +
Baking tray
Note
Preheating is recommended.
Turnover is not necessary but you can get the better results if you turnover at half time.
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