EN 18
USING THE OVEN MODE (CONTINUED)
Top Heat + Bottom heat setting
Heat comes from top and bottom heating elements. This setting is suitable for traditional
baking and roasting.
Baking tray or oven rack is usually placed on
Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Top Heat + Bottom Heat mode.
Food Item
Shelf Level
Temperature (°C)
Time (h)
Accessory
Lasagne
2
200 - 220
0:20 - 0:25
Oven rack
Vegetables Gratin
2
180 - 200
0:20 - 0:30
Oven rack
Potato Gratin
2
180 - 200
0:40 - 1:00
Oven rack
Frozen Pizza
Baguettes
2
160 - 180
0:10 - 0:15
Baking tray
Marble Cake
1
160 - 180
0:50 - 1:10
Oven rack
Loaf Cake
1
150 - 170
0:50 - 1:00
Oven rack
Muffi
ns
1
180 - 200
0:20 - 0:30
Oven rack
Cookies
2
180 - 200
0:10 - 0:20
Baking tray
Note
Preheating is recommended.
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