EN 21
USING THE OVEN MODE (CONTINUED)
Hot Air + Bottom heat setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
Baking tray or oven rack is often used on
Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Hot Air + Bottom Heat mode.
Food Item
Shelf Level
Temperature (°C)
Time (h)
Accessory
Homemade Pizza
1
200 - 220
0:20 - 0:25
Baking tray
Chilled Pre-baked
Quiche / Pie
1
180 - 200
0:10 - 0:15
Oven rack
Frozen Self Rising
Pizza
1
180 - 200
0:15 - 0:20
Baking tray
Frozen Pizza
1
200 - 220
0:15 - 0:20
Oven rack
Chilled Pizza
1
180 - 200
0:08 - 0:15
Baking tray
Apple pie
1
160 - 180
0:70 - 0:80
Oven rack
Puff Pastry, apple
fi lling
1
180 - 200
0:10 - 0:15
Baking tray
Note
Preheating is recommended.
Содержание OX4411B
Страница 3: ......
Страница 48: ...OPMERKINGEN...
Страница 49: ......
Страница 94: ...OBSERVATIONS...
Страница 95: ......
Страница 140: ...BEMERKUNG...
Страница 141: ......