EN 19
USING THE OVEN MODE (CONTINUED)
Grill setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level
4 or Oven rack with baking tray on level 4 and
level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 5 minutes.
Food Item
Shelf Level
Time (h)
1
st
side
Time (h)
2
nd
side
Accessory
Kebab Spits
4 + 1
0:08 - 0:10
0:06 - 0:08
Oven rack +
baking tray
Pork Steaks
4 + 1
0:07 - 0:09
0:05 - 0:07
Oven rack +
baking tray
Sausages
4 + 1
0:06 - 0:08
0:05 - 0:07
Oven rack
Chicken Pieces
4 + 1
0:20 - 0:25
0:15 - 0:20
Oven rack +
baking tray
Salmon Steaks
4 + 1
0:08 - 0:12
0:06 - 0:10
Oven rack +
baking tray
Sliced Vegetables
4
0:15 - 0:20
-
Baking tray
Toast
4
0:02 - 0:03
0:01 - 0:02
Oven rack
Cheese Toasts
4
0:03 - 0:04
-
Oven rack
Note
Preheating is recommended.
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