
USER Manual
21
of
104
English
2. MACHINE IDENTIFICATION
2.1 Machine diagram
1.
Upper Protection.
2.
Lid and water tank.
3.
Steam knob.
4.
Dispenser unit.
5.
Scald protection.
6.
Steam nozzle.
7.
Machine ignition light.
Fixed on:
machine on
Flashing:
lack of water in the tank/Stand by
8.
Power switch.
9.
Cup heater surface.
10. Hot water knob.
11. Scald protection.
12. Hot water nozzle.
13. Coffee dispensing lever.
14. Pressure gauge.
Operating pressure:
0.09
÷
0.12 MPa
(
0.9 ÷ 1.2 bar)
15. Drip collection tray.
16. Cup support grille.
17. Adjustable foot.
18. Cleaning brush.
19. Tamper.
20. Blind filter (the filter has no holes at the bottom and
should only be used for cleaning steps).
21. Jug for the milk.
22. Filter for 2-cup filter holder.
23. 2-cup filter holder.
24. Filter for 1-cup filter holder.
25. 1-cup filter holder.
26. Descaling pads.
27. Cloth for cleaning.
1 and 2 cup filters should only be used with their
filter holders to ensure proper dispensing.
The filters are already supplied assembled to the
respective filter holders.
1
2
9
10
11
12
13
16
17
15
18
19
20
21
22
24
23
25
26
27
4
3
5
8
6
7
14
Via C. Bardini,1 SUSEGANA (TV) - ITALY
Tel. +39.0438.6615 Fax +39.0438.60657
MADE IN ITALY
W
S/N:
Mod.
Hz
Y
V
CMA MACCHINE PER CAFFÈ S.r.l.
MARCHIO COMMERCIALE
LOFT
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