Arzum AR 2029, Инструкция по эксплуатации

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32 ARZUM
WARNING: Do not place the oven on a set-top area or any appliance
generating another heat. If it is placed on or near a heating source, the
oven may get damaged and your warranty may become null and void.
The accessible surface may be hot during operation.
OPERATION OF YOUR OVEN
• Plug your appliance into a grounded socket at all times.
• Open front door. Place food or food tray on turntable glass tray of oven.
• Adjust the desired power level as to your operation.
• Turn timer button and make its appropriate adjustment, when neces-
sary. If desired period is less than 10 minutes, bring timer button to a
position more than 10 minutes and then, return to desired time setting.
• Tightly close the front door. Light of your oven will turn on and start to
operate. If the door is not fully closed, the oven will not be operated.
• Opening the door from time to time to stir or check the food may inter-
rupt the cooking process. If the front door is opened, cooking process
and timer will stop and will resume once the door is closed.
• You can stop the oven by opening its door during the cooking process.
If you do not wish to continue cooking, bring timer button “0” position AT
ALL TIMES.
• Once adjusted cooking process ends, the bell will ring. Light of your
oven will go off and cooking will automatically end.
Attention! If you do not use your oven, do not forget to bring time setting
as “0” (switched off) position.
Defrost
• Defrosting of food within a short period of time is the biggest advantag-
es of the microwave oven.
For this process, remove metal tie wires in frozen food bags and attach
string or rubber instead. Open cardboard type packages first before
placing them into the oven. Cut or perforate nylon bags or packages. If
food is in folio package, remove foil and place it in an appropriate cap (if
frozen food has skin, remove its skin)
• Stretch nylon bag on food for ensuring equal defrosting. (While defrost-
ing large pieces of meat, do not forget to cover thin parts of poultry meat
for slowing down heating) Otherwise, other parts will get dry and even
cooking will start.)
• Always keep short defrosting sequence at all times. If inner part of the
defrosted food is still frosted, put it again into a microwave oven. Allow