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6
6
To Cook Porridge, Soups and Stews:
Par
ac
oci
nar
sop
as
yc
ald
os:
GUIASDE
COCCION
USING YOUR RICE COOKER
1. Add ingredients to inner pot, and place pot in rice cooker. Close the lid.
2. Press the “MENU” button until the arrow is pointing to 1-hour porridge/soup.
Press the “START” button.
3. Heat will rapidly rise to bring ingredients to a boil, then reduce to low. Heat
will be maintained for 1 hour.
4. Cooker will automatically switch to keep warm mode when complete. The
digital display will indicate the number of hours food has been warming.
5. Press “WARM/OFF” to turn the rice cooker off. Always unplug the rice cooker
when not in use.
To Slow Cook:
1. Add ingredients to inner pot, and place pot in rice cooker. Close the lid.
2. Press the “MENU” button until the arrow is pointing to 2-hour slow cook. Press
the “START” button.
3. Heat will rapidly rise to bring ingredients to a boil, then reduce to low. Heat will be
maintained for 2 hours. Continued on next page.
Par
ac
occ
ión
len
ta:
1.
Agreguelos
ingredientesa
laolla
interiory
colóquelaen
elcuerpo.
2.
Oprimael
botón“MENU”
hastaque
laflecha
indiquea
cocciónlenta
(2-hour
slowcook
).Oprima
elbotón
deinicio
(Start).
3.
Elcalor
selevantará
paratraer
losingredientes
aebulli
ción,después
reduce
rápidamenteel
caloral
puntobajo.
Elcalor
serámantenido
por2
horas.
1.
Agreguelos
ingredientesa
laolla
interiory
colóquelaen
elcuerpo.
2.
Oprimael
botón“MENU”
hastaque
laflecha
indiquea
cocinarsopas
(1-hour
porridge/soup).
Oprimael
botónde
inicio(Start).
3.
Elcalor
selevantará
paratraer
losingredientes
aebulli
ción,después
reduce
rápidamenteel
caloral
puntobajo.
Elcalor
serámantenido
por1
hora.
4.
Unavez
termidaoel
cocimiento,la
arrocera
cambiaráal
modode
calentamientoy
elfoco
indicador‘warm’
seencenderá.
5.
Oprimael
botón“WARM/OFF”
paraapagar
laarro
cera.Siempre
desenchufe
laarro
ceracuando
nola
estáusando.
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 10 for vegetables and page 11 for meats.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
3. Set the inner pot into the body of the rice cooker, making sure that the exterior
is clean and completely dry, then place the steam tray into the inner pot.
Close the lid and plug the power cord into a wall outlet.
4. Press the “MENU” button until the arrow points to the “STEAM/COOK” setting.
Press the “START” button.
5. When food has steamed for the appropriate time, press the “OFF” button.
When the water in the inner pot has boiled off, the rice cooker will
automatically switch to “WARM” mode. Exercise caution when opening the
lid and removing the steam tray and wear protective kitchen mitts to avoid
burns. The digital display will indicate the number of hours food has warmed.
6. The rice cooker will remain on “WARM” mode until it is unplugged. Always
unplug the rice cooker when not in use.
FOR INSTRUCTIONS ON COOKING RICE AND
STEAMING SIMULTANEOUSLY, REFER TO PAGE 7.
Paracocer
alimentosal
vapor
:
1.
Par
ac
oci
nar
alv
apo
rsi
nc
oce
ra
rro
z,a
gre
gue
la
can
tid
ad
de
agu
ad
ese
ada
a
la
olla
int
erio
r.
En
las
pág
ina
s1
0(v
ege
tal
es)
y1
1(c
arn
es)
apa
rec
eu
nas
guí
as
útile
sp
ara
coc
era
lv
apo
r.
2.
Col
oqu
elo
sa
lim
ent
ose
nla
cha
rol
a,s
ie
sq
ue
cab
en
allí,
op
óng
alo
se
nu
n
taz
ón
ap
rue
ba
de
cal
ory
lue
go
col
oqu
ee
lta
zón
en
la
cha
rol
ad
ent
ro
de
la
olla
arro
cer
a.
3.
Ase
gúr
ese
de
que
la
sup
erfic
ie
ext
erio
rd
ela
olla
está
com
ple
tam
ent
ese
ca
y
lim
pia
.C
olo
que
la
olla
int
erio
rc
on
la
cha
rol
ad
ev
apo
re
ne
lc
uer
po
de
la
arro
cer
a.C
ier
re
la
tap
ay
con
ect
ee
le
nch
ufe
ala
tom
aco
rrie
nte
.
4.
Pre
sio
ne
elb
otó
nd
e“M
ENU
”h
asta
que
la
fle
cha
ind
iqu
ea
lm
odo
de
coc
ina
r
alv
apo
r(S
tea
m/C
ook
).
Opr
im
ae
lb
otó
nd
ein
ici
o(S
tar
t).
5.
Cua
ndo
hay
ate
rm
ina
do
elc
oci
mie
nto
alv
apo
r,la
arro
cer
ac
am
bia
rá
aut
om
átic
am
ent
ea
lm
odo
de
cal
ent
am
ien
to
("w
arm
").
Se
rec
om
ien
da
que
no
dej
elo
sa
lim
ent
ose
ne
lm
odo
de
cal
ent
am
ien
to
más
de
5a
10
min
uto
sp
ara
evit
arq
ue
se
sob
rec
uez
an.
La
pan
tal
la
dig
ita
lm
ostr
ará
cua
nta
sh
ora
sla
com
ida
ha
esta
do
en
elm
odo
de
cal
ent
am
ien
to.
6.
La
arro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
huf
ela
arro
cer
ad
esp
ués
de
usa
rla
.
Par
ain
stru
cci
one
sd
ec
oci
nar
arro
zy
vap
ora
rsi
mul
tán
eam
ent
e,v
ea
ala
póg
ina
7.
Short on time?
The steam/cook function can be used as a quick cook mode for your rice. This
will forego the soaking cycle, saving a significant amount of time. However, we
only recommend doing this if time is of the essence. The rice produced by quick
cooking will not be nearly as good as if the full, proper rice cycle was used.
¿Tengasprisa?
L
afunción
de“steam/cook”
puedeser
utilizadocomo
modorápido
decocción
parael
arroz.Esto
renunciará
elciclo
deremojo,
ahorrandouna
cantidadde
tiemposignificativa.
Sinembargo,
recomendamos
solamenteusarlo
siel
tiempo
estáde
laesencia.
Elarroz
producidopor
cocinarrápido
noestará
casicomo
buenocomo
siel
ciclocompleto
fuerautilizado.