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7
7
GUIASDE
COCCION
USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously
One of the most convenient features of this rice cooker is the ability to both cook rice
and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Begin cooking the desired amount of rice. See “To Cook Rice” on page 4 for
detailed instructions. Do not attempt to cook more than 4 cups (uncooked) of rice
if trying to use the steam tray simultaneously, or the steam tray will not fit.
2. Place the inner pot into the unit, close the lid and press “START”.
3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for
hints and approximate steaming times. It is best to insert the food to be steamed
toward the end of the rice cooking cycle so that your meal is fresh and warm all at
once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place steam tray into
the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time, open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well; it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until finished.
The unit will chime when rice is ready and switch to keep warm mode. The digital
display will indicate the number of hours food has been warming.
8. Press “WARM/OFF” to turn off the rice cooker. Always unplug the rice cooker when
not in use.
CAUTION:
• Use caution when opening lid as steam escaping will be extremely hot.
• If cooking pot is returned to cooker when wet it will damage this product, causing it
to malfunction.
Par
ac
oci
nar
arro
zy
vap
ora
rs
im
ultá
nea
men
te:
Unade
lasfunciones
másconvenientes
deeste
arroceraes
laabilidad
decocer
arroz
y
vaporaralimentos
simultáneamente.Es
idealpara
cocinarcomidas
completosdeliciosos
enuna
solaolla.
1.Empiece
acocinar
lacantidad
deseadade
arroz.Vea
ala
secciontitulada
‘Para
cocinararroz
’en
lapágina
4para
instruccionesdetalladas.
Nointentar
cocermás
que
4tazas
dearroz
(crudo)se
sedesee
cocinaral
vapora
lavez.
Labandeja
para
vaporarno
caberá.
2.Coloque
laolla
interioren
labase
dela
arroceray
oprima‘Start.
’
3.Use
lastablas
dereferencia
paravegetales
(página
10)y
paracarne
(página
11)para
sugerenciasy
tiemposde
cocimientoaproximados.
Serecomienda
agregarla
bandeja
devaporar
cercadel
findel
ciclode
cocimientopara
evitarque
lacomida
seenfr
íe
antesde
queesté
listoel
arroz.
4.Ponga
lacarne
y/olas
vegetalesen
labandeja
paravaporar.
Abrela
tapacon
mucho
cuidadoporque
vaporcaliente
seescapará
.Coloque
labandeja
paravaporar
enla
ollainterior.
5.Cierra
latapa
ypermite
queel
aparatocontinue
cocinando.
6.Una
vezque
losalimentos
hancocidos
porel
tiemponecesario,
abrela
tapacon
muchocuidado
.El
vaporcaliente
seescapará.
Remuevala
bandejapara
vaporar,
concuidado
porque
estarácaliente
,y
asegúresede
quelos
alimentosestén
listos.
7.Cierra
latapa
ypermite
queel
arrozcocine
hastaque
estéterminado.
Laarroc
era
soñaráy
cambiaráautomáticamente
almodo
de‘WARM’
(calentar).La
pantalladigital
mostrarácuantas
horasel
arrozha
sidocalentando.
8.Oprima
elbotón
decalentar/apagar
(“WARM/OFF”)para
apagarla
unidad.Siempre
desconectela
unidadde
latomacorriente
despuésde
usar.
PRE
CA
UC
IÓ
N:
•
Usecaution
whenopening
lidas
steamescaping
willbe
extremelyhot.
•
Sila
olla
par
ac
oce
re
stá
moj
ada
yse
col
oca
nue
vam
ent
ee
nla
olla
int
erio
r,c
aus
ará
dañ
osy
fal
las
alp
rod
uct
o.
NOTE
It is possible to steam at any point during the rice cooking cycle. However, it is
recommended that you steam during the end of the cycle so that steamed food
does not become cold or soggy before the rice is ready
.
NOTA:
Sepuede
vaporarla
comidadurante
cualquierparte
delciclo
decocimiento.
Se
recomiendavaporar
alfin
delciclo
paraevitar
quelos
alimentosse
enfríenantes
deque
elarroz
estélisto.
To Use Warm Mode:
Although the rice cooker automatically switches to warm mode after cooking finishes,
you may also use this function independently to keep a meal warm for serving.
1. Add food to be warmed to inner pot and place in the rice cooker. Close the lid.
2. Press “WARM/OFF” button until the indicator light illuminates.
3. The digital display will indicate the number of hours food has been warming.
4. Press “WARM/OFF” button until the light turns off when finished warming.
5. Unplug the rice cooker when not in use.
Par
ac
ale
nta
r:
Aunquela
arroceracambia
automáticamenteal
modode
calentamiento“WARM”
una
vezhaya
terminadoel
cocimiento,también
sepuede
usaresta
funciónpara
calentarla
comidaantes
deservirla.
1.
Agreguela
comidaa
laolla
interiory
coloquela
ollaen
elcuerpo.
2.
Presioneel
botón“WARM/OFF”
hastaque
iluminela
luzindicadora.
3.
Lapantalla
digitalmostrará
cuantashoras
lacomida
hasido
calentando.
4.
Press“WARM/OFF”
buttonwhen
finishedwarming.
5.
Siempredesconecte
launidad
despuésdel
uso.
To Slow Cook:
4. Cooker will automatically switch to keep warm mode when complete. The digital
display will indicate the number of hours food has been warming.
5. Press “WARM/OFF” to turn the rice cooker off. Always unplug the rice cooker
when not in use.
Par
ac
occ
ión
len
ta:
4.
Unavez
termidaoel
cocimiento,la
arroceracambiará
almodo
de
calentamientoy
elfoco
indicador‘warm’
seencenderá.
5.
Oprimael
botón
“WARM/OFF”para
apagarla
arrocera.
Siempredesenchufe
laarrocera
cuandono
laestá
usando.