MEAT STEAMING CHART:
Meat
Amount of
Water
Steaming Time
Safe Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2-1/2 Cups
20 Min.
165º
Pork
2-1/2 Cups
20 Min.
160º
Beef
2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and is safe to eat, check that meat is
completely cooked prior to serving. Use a meat thermometer to see if
the internal temperature is at least that of the safe termperatures listed
above. If it is not, simply place more water in the inner pot and repeat
the cooking process until a safe temperature is reached.
COOKING GUIDE
GUIASDE
COCCION
11
11
NO
TA
1.
Elt
iem
po
de
coc
im
ien
to
pue
de
var
iar
dep
end
ed
ela
nch
od
ela
pie
za
de
car
ne
que
se
usa
.
2.
Par
ap
rot
ege
rse
de
la
enf
erm
eda
d,a
seg
úre
se
de
que
la
car
ne
esté
coc
ido
ade
cua
dam
ent
ea
nte
sd
ese
rvi
r.
Sie
stá
poc
oh
ech
o,a
gre
gue
más
agu
aa
la
olla
int
erio
ry
rep
ite
elp
roc
eso
has
ta
que
esté
list
a.
Carne
Cantidadde
agua
Tiempode
cocimiento
Temperaturasana
Pescado
2Tazas
15Min.
140º
Pollo
2-1/2Tazas
20Min.
165º
Carnede
cerdo
2-1/2Tazas
20Min.
160º
Carnede
vaca
2-1/2Tazas
Ensu
punto=
15Min.
Bienhecho
=20
Min.
Muyhecho
=23
Min.
160º
Tablapara
coceral
vaporlas
carnes:
