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5
USING YOUR RICE COOKER
5
COMOUSAR
SUAPARATO
To Use the Delay Timer:
1. Press “MENU” to select ‘White Rice’, ‘Brown Rice’ or ‘Sushi’. For health and
safety reasons, the delay timer will only work with these three functions.
2. Press “DELAY TIMER.” Select the number of hours within which you would like
your cooking to finish by pressing the “+” button to add one hour or “-” button
to subtract one hour (1 to 15 hours).
3. Press the “START” button.
4. In the last few minutes of the cooking cycle, the digital display will show a
countdown to advise you approximately how many minutes are left until the
rice will be finished.
5. Rice cooker will automatically switch to warm mode when complete. The
digital display will indicate the number of hours rice has been warming.
6. Press “WARM/OFF” to turn off the rice cooker after using. Always unplug the
unit when not in use.
NOTE
When the delay timer function is not active, the digital display will show
two dashes (see illustration below). It does not countdown for any other
function.
Par
au
sar
elt
em
por
iza
dor
pro
gra
mad
o:
1.
Oprimael
botón“MENU”
hastaque
laflecha
indicaa
arrozblanco
(Whiterice),
arrozintegr
al(Brown
rice),o
arrozde
sushi(Sushi).
Pararazones
desalud
el
temporizadorprogramado
solofunciona
conestas
tresfunciones.
2.
Oprimael
botóndel
temporizadorprogramado
(DELAYTIMER).
Seleccioneel
númerode
horasen
locual
deseeque
elcocimiento
seaterminado
(1to
15
horas).
3.
Oprimael
botón
deinicio
(START).
4.
Enlos
últimosminutos
delciclo
decocimiento
,la
pantalladigital
semuestra
aproximadamentecuantos
minutosse
quedanen
elciclo.
5.
Unavez
terminadoel
cocimiento,la
arroceracambiará
almodo
de
calentamientoy
elfoco
indicador‘warm’
seencenderá.
Lapantalla
digital
mostrarácuantas
horasel
arrozha
sidocalentando.
6.
Oprimael
botón“WARM/OFF”
paraapagar
laarro
cera.Siempre
desenchufe
laarrocera
cuandono
laestá
usando.
NO
TA
Cua
ndo
no
se
use
elt
em
por
iza
dor
pro
gra
mad
o,l
ap
ant
alla
dig
ita
lse
mos
tra
rá
dos
lín
eas
(ve
ae
ld
ibu
jo
de
aba
jo)
.N
oc
uen
ta
atrá
sp
ara
nin
gun
a
otra
fun
ció
n.
Rice Functions:
White Rice Function is the typical method for cooking rice, since white rice is the
most common variety. Rice will be cooked until all water is absorbed and all that
is left is delicious, fluffy rice.
Brown Rice Function is ideal for tough to cook, yet extremely nutritious brown
rice. The brown rice is soaked for 20-30 minutes prior to cooking to allow the
water to soak through its extra bran layers. The rice then cooks at a lower heat
for a longer time, which ensures that it turns out light, moist and tender.
Sushi Rice Function is a shorter cooking cycle which gives the rice a firmer
texture. The best variety of rice to use is Pearl Rice (see About Rice on page 13).
Once cooked, sushi rice needs to be mixed with a rice vinegar mixture which
makes it ‘sticky’ enough to hold together a sushi roll.
Pro
gra
mas
esp
eci
aliz
ada
sp
ara
ela
rro
z:
Programapara
arrozblanco
esel
métodotípico
paracocinar
elarroz,
puesto
queel
arrozblanco
esla
variedadmás
común.El
arrozserá
cocinadohasta
quese
absorbetoda
laagua
ytodo
else
dejaque
esel
arrozdelicioso
y
mullido.
Programapara
arrozintegral
esideal
parael
arrozintegral,
locual
esmás
difícil
cocinarpero
muchomás
nutritivotambién.
Elarroz
integralse
empapapor
20-30
minutosantes
decocinar
parapermitir
queel
aguaempape
consus
capas
adicionalesdel
salvado.
Entonces,
elarroz
cocinaen
uncalor
másbajo
poruna
épocamás
larga,que
seasegura
deque
unresultado
húmedoy
suave.
Programapara
arroz‘sushi’
esun
ciclode
cocinarmás
cortoque
daal
arrozuna
Acerca
delarroz
enla
página13
).Una
vezque
estécocinado,
elarroz
‘sushi’
necesiteser
mezcladocon
unamezcla
delvinagre
delarro
zque
lohace
bastanteviscoso
parahacer
unrollo
desushi.