SPECIFIC APPLICATION BY MODEL (Continued)
Henny Penny Mono Rail Center Lift System – Models 690,
691, 692
Nozzle Type:
One 1N nozzle (Upper position)
One 1F nozzle (Lower position)
Nozzle Location:
1N Nozzle (Upper position):
From the Tee Block, position
nozzle tip 16 in. (406 mm) up from base of fryer surface and 5
in. (127 mm) in from
right side of appliance back shroud
1F Nozzle (Lower Position):
Running down from the Tee Block
to the base of the fryer, position the nozzle tip 2 in. (51 mm) from
back side of fry vat, and 8 in. (203 mm) in from the
right side of
appliance back shroud
Nozzle Aiming Point:
1N Nozzle:
At center point of fry vat
1F Nozzle:
The 1F nozzle is a flat spray nozzle and the spray
must be horizontal to that of the edge of the back lip of the fry vat
System Coverage:
Each fryer requires a minimum of 3 gal
(11.4 L) of ANSULEX Low pH agent discharging through the two
one-flow nozzles (1N and 1F)
Note: In this application, R-102 agent storage tanks must
be pressurized from a dedicated R-102 double-tank nitrogen
cartridge. The cartridge utilized for this hazard-specific Henny
Penny fryer protection cannot be shared with tanks intended
for standard R-102 protection. Standard protection will require
an expellant gas cartridge installed in another actuation device
such as an AUTOMAN regulated release or regulated actuator
assembly.
007516
16 IN.
(406 mm)
16 13/16 IN.
(427 mm)
8 IN.
(203 mm)
2 IN.
(51 mm)
5 IN.
(127 mm)
7 9/16 IN.
(192 mm)
SIDE VIEW
FIGURE 4-72
TOP VIEW
FRONT VIEW
(TEE BLOCK LOCATION)
AIMING POINT
TEE
BLOCK
NOTE 1:
IT IS RECOMMENDED THAT THE AGENT DISTRIBUTION
HOSE KIT (PART NO. 435982) BE UTILIZED DURING
SYSTEM INSTALLATION.
NOTE 2:
VAT DIMENSIONS –
16 IN. (406 mm) WIDTH
20 1/4 IN. (514 mm) LENGTH
28 1/2 IN. (724 mm) DEPTH
MAXIMUM LID HEIGHT ABOVE VAT –
15 IN. (381 mm)
SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-35
R-102 Restaurant Fire Suppression Manual