SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-41
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Garland Electric Dual-Side Clamshell Broiler – Model
CXBE12
Nozzle Quantity/Type:
One 1N nozzle
Nozzle Height:
12 in. (304.8 mm) to 15 in. (381 mm) above
lower cooking surface
Nozzle Location:
1 in. (26 mm) from side of appliance at
12 in. (304.8 mm) up
1 in. (26 mm) to 3 in. (76 mm) from side of
appliance at 15 in. (381 mm) up
See Figure 4-82
Nozzle Aiming Point
: Center of lower cooking surface
12 IN. TO 15 IN. (304.8
mm to
381
mm
) ABOVE
LOWER COOKING SURFACE
1 IN. (26
mm
) FROM SIDE OF APPLIANCE AT 12 IN.
(304.8
mm
) UP; 1 IN. TO 3 IN. (26
mm to
76
mm
) FROM
SIDE OF APPLIANCE AT 15 IN. (381
mm
) UP
NOZZLE AIMED TO CENTER OF LOWER
COOKING SURFACE
NOZZLE CENTERED WITH
LOWER COOKING SURFACE
FIGURE 4-82
TOP COOKING SURFACE: 10.2 IN.
x
22.4 IN.
(259
mm x
569
mm
)
BOTTOM COOKING SURFACE: 10.8 IN.
x
22.2 IN.
(274
mm x
564
mm
)
TOTAL LOAD: 16
k
W
