Ansul R-102, Руководство по установке и обслуживанию

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SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-31
R-102 Restaurant Fire Suppression Manual
Nozzle Application Chart (Continued)
Minimum Nozzle
Maximum Hazard Nozzle Nozzle Nozzle Stamping –
Hazard Dimensions Quantity Heights Part No. Flow No.
Griddle (Continued) Longest Side (Low Proximity) 1 10 – 20 in. 439840 2W
36 in. (914 mm) (254 – 508 mm)
Area – 1080 in. 2 (perimeter located)
(69677 mm
2
)
Longest Side (Low Proximity) 1 10 – 20 in. 439846 2120
48 in. (1219 mm) (254 – 508 mm)
Area – 1440 in. 2 (perimeter
(92903 mm
2
) located)
Chain Broiler* Length – 34 in. (863 mm) 2 10 – 26 in. 439839/439864 1W/1WSS
(Overhead Protection) Width – 32 in. (812 mm) (254 – 660 mm)
Chain Broiler Length – 43 in. (1092 mm) 2 1 – 3 in. 439838/439865 1N/1NSS
(Horizontal Protection) Width – 31 in. (787 mm) (25 – 76 mm)
Gas-Radiant/Electric Longest Side – 36 in. (914 mm) 1 15 – 40 in. 439838/439865 1N/1NSS
Char-Broiler Area – 864 in.
2
(381 – 1016 mm)
(55741 mm 2 )
Electric Char-Broiler Longest Side – 34 in. (863 mm) 1 20 – 50 in. 439838/439865 1N/1NSS
Area – 680 in. 2 (508 – 1270 mm)
(43870 mm
2
)
Lava-Rock Broiler Longest Side – 24 in. (609 mm) 1 18 – 35 in. 439838/439865 1N/1NSS
Area – 312 in.
2
(457 – 889 mm)
(20128 mm 2 )
Natural Charcoal Broiler Longest Side – 24 in. (609 mm) 1 18 – 40 in. 439838/439865 1N/1NSS
Area – 288 in. 2 (457 – 1016 mm)
(18580 mm
2
)
Lava-Rock or Natural Longest Side – 30 in. (762 mm) 1 14 – 40 in. 439841 3N
Charcoal Char-Broiler Area – 720 in.
2
(355 – 1016 mm)
(46451 mm 2 )
Wood Fueled Char-Broiler Longest Side – 30 in. (762 mm) 1 14 – 40 in. 439841 3N
Area – 720 in. 2 (355 – 1016 mm)
(46451 mm
2
)
Upright Broiler/ Length – 32.5 in. (825 mm) 2 – 439837 1/2N
Salamander Width – 30 in. (762 mm)
Salamander Length – 29 in. (736 mm) 1 – 439838 1N
Broiler Width – 16 in. (406 mm)
Length – 31 in. (787 mm) 1 – 439836 1F
Width – 15 in. (381 mm)
Length – 31 in. (787 mm) 1 – 439838 1N
Width – 15 in. (381 mm)
Wok 14 in. – 30 in. (355 – 762 mm) 1 35 – 45 in. 439844 260
Diameter (889 – 1143 mm)
3.75 – 8.0 in. (95 – 203 mm)
Deep
11 in. – 24 in. (279 – 609 mm) 30 – 40 in. 439838/439865 1N/1NSS
Diameter (762 – 1016 mm)
3.0 – 6.0 in. (76 – 152 mm)
Deep
* Minimum chain broiler exhaust opening – 12 in. x 12 in. (305 mm x 305 mm), and not less than 60% of internal broiler size.