TABLE OF CONTENTS
UL EX3470 ULC EX3470
2014-SEP-1 REV. 11 PAGE TOC-1
R-102 Restaurant Fire Suppression Manual
SECTION
PAGES
I. GENERAL INFORMATION
1-1 – 1-4
DESIGN AND APPLICATION
1-1
UL LISTING
1-1
SYSTEM APPROVALS
1-1
DEFINITION OF TERMS
1-1 – 1-3
II. SYSTEM DESCRIPTION
2-1 – 2-2
TOTAL SYSTEM
2-1
Single-Tank
2-1
Double-Tank
2-1
Three-Tank
2-2
Multiple-Tank
2-2
III. SYSTEM COMPONENTS
3-1 – 3-12
EXTINGUISHING AGENT
3-1
AUTOMAN REGULATED
3-1
RELEASE ASSEMBLY
(MECHANICAL)
AUTOMAN REGULATED
3-1
RELEASE ASSEMBLY
(ELECTRICAL)
REMOTE MECHANICAL RELEASE
3-2
SINGLE TANK ENCLOSURE
3-2
ASSEMBLY
RED PAINTED BRACKET ASSEMBLY 3-2
REGULATED ACTUATOR
3-3
ASSEMBLY
AGENT TANK ASSEMBLY
3-3
OEM RELEASE/BRACKET
3-3
ASSEMBLY (FOR OEM
IN-CABINET USE ONLY)
OEM REGULATED ACTUATOR
3-3
ASSEMBLY
TWO TANK ENCLOSURE ASSEMBLY 3-4
24VDC REGULATED RELEASE
3-4
ASSEMBLY
ADDITIONAL SHIPPING ASSEMBLY 3-4
GAS CARTRIDGES
3-5
NOZZLES
3-5
SILICONE LUBRICANT
3-5
SWIVEL ADAPTOR
3-6
RUBBER BLOW-OFF CAP
3-6
METAL BLOW-OFF CAP
3-6
REDUCING COUPLING
3-6
CONDUIT OFFSET ASSEMBLY
3-6
‘‘QUIK-SEAL’’ ADAPTOR
3-6
‘‘COMPRESSION-SEAL’’ ADAPTOR
3-7
‘‘HOOD SEAL’’ ADAPTOR
3-7
ASSEMBLY
COCKING LEVER/LOCK PIN
3-7
DETECTORS
3-8
PULLEY ELBOWS
3-8
SECTION
PAGES
III. SYSTEM COMPONENTS
3-1 – 3-12
(Continued)
PULLEY TEE
3-8
ANSUL STAINLESS STEEL CABLE
3-8
REMOTE MANUAL PULL STATION
3-9
FLEXIBLE CONDUIT
3-9
MECHANICAL GAS VALVES
3-9
ELECTRICAL GAS VALVES
3-10
MANUAL RESET RELAY
3-10
ELECTRICAL SWITCHES
3-10
ALARM INITIATING SWITCH
3-11
REGULATOR TEST KIT
3-11
FUSIBLE LINK
3-11
MAXIMUM REGISTERING
3-11
THERMOMETER
HOSE/GROMMET PACKAGE
3-11
IN-LINE BURST DISC ASSEMBLY
3-12
(MANIFOLDED SYSTEMS ONLY)
1/4 IN. CHECK VALVE
3-12
NOZZLE AIMING DEVICE
3-12
STAINLESS STEEL ACTUATOR HOSE 3-12
AGENT DISTRIBUTION HOSE AND
3-12
RESTRAINING CABLE KIT
IV. SYSTEM DESIGN
4-1 – 4-76
NOZZLE PLACEMENT
4-1 – 4-31
REQUIREMENTS
Duct Protection
4-1 – 4-3
Transition Protection
4-4
Electrostatic Precipitator
4-4
Protection
Plenum Protection
4-5 – 4-6
Appliance Protection
Fryer – Single Nozzle Protection
4-7 – 4-9
Fryer – Multiple Nozzle Protection
4-10 – 4-12
Tilt Skillet/Braising Pan
4-12
Range Protection
4-13 – 4-17
Griddle Protection
4-18 – 4-21
Chain Broiler Protection
4-21
Horizontal Chain Broiler Protection
4-21
Overhead Chain Broiler Protection
4-22
Salamander Broiler Protection
4-23
Upright Broiler/Salamander
4-23 – 4-24
Protection
Gas-Radiant/Electric Char-Broiler
4-24
Protection
Electric Char-Broiler Protection
4-24
Lava-Rock (Ceramic) Char-Broiler
4-25
Protection
Natural Charcoal Broiler Protection 4-25
Alternate Ceramic/Natural
4-26
Charcoal Char-Broiler Protection
Wood Fueled Char-Broiler Protection 4-26
Wok Protection
4-27
Nozzle Application Chart
4-28 – 4-31
SPECIFIC APPLICATION BY MODEL 4-32 – 4-52
OVERLAPPING NOZZLE COVERAGE 4-53 – 4-60