Alltech KEENAN MechFiber380, Руководство оператора

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KEENAN
MechFiber380 Operator’s Manual
Revision D02 09
th
Sept 2020
21
7.7 Specific instructions for bale handler models
1.
The creel should be raised before loading bales.
2. Round bales should always be loaded in the centre
of the machine to allow for the maximum agitation of the
paddles.
2. The bale should be gently lowered in the centre of the machine
onto the tines. The bale handler will then begin its cutting action, with the tines/rings
working in conjunction with the top knife, body blades and six paddles to evenly chop
the bale material in a timely manner. The bale should be chopped evenly throughout
this process, which will keep large lumps of the bale from entering the mixer at any
time. This will result in a better mix quality and more even chopping action.
3. After the bale has been fully chopped and enters the machine, the next bale can be
added to the mix in the same manner.
5.
The standard chopping times for different materials of round 4’ x 4’ (120 cm) bales
are as follows:
Bale:
Time:
Straw 6
–8 minutes (140 kg)
Hay 4
–6 minutes (300 kg)
Wet silage (up to 20% DM) 2
–4 minutes (700 kg)
Dry silage (20
–30% DM)
4
–5 minutes (500 kg)
Very dry silage (over 35%) 4
–6 minutes (400 kg)
Note: Heavy bales must be loaded gently onto the bale
handler, not dropped from a height, as doing so can result in
damage.
5. These times are dependent on the bale being loaded in the correct
position and on using the correct loading method, as described
above. These times may vary slightly depending on the tightness
of the bale and the behaviour of the bale as it is chopped.
6. When loading large square bales, load the bales so the sections
lie across the tines, as this will prevent the sections from falling
through the gap in the tines (see diagram to the right: sections of
large square bale loaded perpendicular to the tines). The easiest
way to do this is to load the bale in two halves on the loader (one
half on each side of the bucket, if wide enough) and flick the
sections out onto the tines. By doing so, the sections will remain
on the tines and rings longer and get a better chop against the top
knife. If loaded incorrectly, the sections will fall through the tines
and will not get chopped, putting additional stress on the chopping mechanism.
8. To successfully operate the bale handler, the bale should remain on top of the tines
long enough to allow the pre-chopping to take place against the serrated top knife.
This will ensure that further chopping within the mixing chamber is reduced, and
though it may take longer for the bale to be taken in, during this time, the material
that has already been cut from the bale will be processed within the chamber.
Incorrect
Correct