2
Anoxomat
Mark II CTS
User’s guide
Table of contents
Safe use
4
Symbol conventions
4
General cautions
5
FCC requirements
5
Foreword: Intended use
6
Chapter 1
Installation and setup
7
1.1
Find a location for the instrument
7
1.2
Obtain additional items
7
1.3
Unpack the instrument
7
1.4
Install the primary (standard) gas supply
8
1.5
Install the recipe printer (optional)
9
1.6
Connecting to a computer or network (optional)
9
1.7
Power up the instrument
9
1.8
How to input data
10
1.9
Setting up the instrument
10
1.10
Standard gas mixture
12
1.11
Registration setup (optional)
13
1.12
Activating the printer (optional)
15
1.13
Activating the data interface (optional)
15
Fig. 1.1
Anoxomat Mark II CTS and accessories
8
Fig. 1.2
Tube and gas connections
9
Fig. 1.3
Power entry and on/off switch
9
Fig. 1.4
Red touch screen protection label
9
Fig. 1.5
Main screen
10
Fig. 1.6
Setup code
10
Fig. 1.7
Main setup
10
Fig. 1.8
Gas connection setup
10
Fig. 1.9
Edit gas mixture
11
Fig. 1.10
Setup language
11
Fig. 1.11
Set date/time
11
Fig. 1.12
Unlock registration code
13
Fig. 1.13
Registration
13
Fig. 1.14
Jar setup
13
Fig. 1.15
Add user
14
Fig. 1.16
Registered user
14
Fig. 1.17
Connect printer
15
Fig. 1.18
Choose printer
15
Fig. 1.19
Enter fixed ip address
15
Fig. 1.20
Set IP address of network card
16
Table 1.1
Anoxomat Mark II CTS packing list
7
Table 1.2
Gas supply mixtures and jar composition results 12
Chapter 2
Instrument operation
17
2.1
Function of major components
17
2.2
Operating procedure
17
2.3
Process report
18
2.4
End of recipe
19
2.5
Quality Assurance program
19
2.6
Changing the Quality Assurance level for one run
20
2.7
Changing the default Quality Assurance
level for a recipe
20
Fig. 2.1
Connect jars
18
Fig. 2.2
Process report
18
Fig. 2.3
Active recipe
18
Fig. 2.4
Set quality assurance level
20
Fig. 2.5
Program recipes
20
Fig. 2.6
Edit recipe
20
Chapter 3
Optional functions
21
3.1
Barcode scanner
21
3.2
Registration Input screen
21
3.3
Pre-programmed recipes
22
3.4
Additional jar connections
22
