2000-OSM, F1
1-5
Temperature Control
Method:
Closed
loop
PID
Ambient Oven
Temperature:
+ 30° to 180° C (Settings and display in °C only)
Setpoint Resolution:
1° C
Temperature Stability:
Steady Ambient:
±0.1° C
Ambient Range:
±1.0° C
Gas Control (Analog)
Control Method:
Mechanical regulators
Filtration:
2 microns at inlet, provided
Inlet Pressure:
Minimum:
Se 20 psig (138 kPa, 1.38 bar)
Maximum:
150 psig (1034 kPa, 10.34 bar)
NOTE
Supply pressure must be less than or equal to 50 psig (345 kPa, 3450 mbar) higher
than the maximum output required (e.g., supply to a 100 psig (689 kPa, 6.89 bar)
regulator should not exceed 150 psig (1034 kPa, 10.34 bar). It is the customer's
responsibility to set relief devices used to protect the analyzer and prevent
hazardous releases should be set at a maximum of 200 psig (1380 kPa, 13.80 bar).
Range:
2-15
psig
5-30
psig
20-100
psig
Gauges:
0-15
psig
0-30
psig
0-100
psig
(0-102
kPa)
(0-200 kPa)
(0-700 kPa)
(0-1.02
bar)
(0-2.00
bar)
0-7.00
bar)
Temp Coefficient:
0.3 psi/77°F (2.1 kPa/25°C)
Regulation:
0.01 psi (0.7 kPa) outlet / 1.0 psi (6.9 kPa) inlet
Accuracy:
N/A
Repeatability:
N/A
Allowable Gasses:
H
2
, He, N
2
, Air, Ar
Quality:
GC
Grade
Flow Adjustment:
Oven mounted needle valves or flow controllers with external
adjustment
Tube Fittings:
316 SS Gyrolok (standard)
316
SS
Swagelok
(optional)
1/16,
1/8,
1/4
inch
connections
