Zelmer 43z010-001, User Manual

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43Z010-001_v05
After pressing START/STOP it is possible to
switch the sound off. To do this press COLOR,
you will see “OFF” in the display window which
indicates that the sound was switched off.
If you press COLOR again, you will see „ON”
in the display window and hear a sound signal
twice which indicates that the sound was
switched on.
MEMORY FUNCTION
If there is a brief power cut of up to approximately five
minutes the program position is stored and the machine
can continue from this position when power is restored.
This is possible only if the program was stopped before the
kneading phase was reached. Otherwise you will have to
start from the beginning.
SAFETY FUNCTIONS
If the temperature of the appliance is still too high to start
a new program after using the appliance previously, the
symbol E 01 will appear on the display after you press the
START button again, you will also hear a beep. In such
a case, press and hold the START/STOP button until the
E 01 symbol disappears from the display and the basic
setting appears on the display. Remove the baking tin and
wait for the appliance to cool. The BAKE program can be
started immediately even if the appliance is still hot.
Operating instructions
1 Insert the baking tin.
The baking tin is covered with a non-stick layer. Place
the baking tin exactly in the middle of the base inside the
appliance. Lightly press the middle of the baking tin to fix the
device locks into place. To remove the baking tin pull with
medium force on its carrying handle.
The handle is hot after baking. Use pot holders.
2
Insert the kneading peg.
Insert the kneading peg by placing the shank of the baking
tin in the opening of the kneading peg.
3 Put the ingredients.
The ingredients must be put into the baking tin the order
specified in the relevant recipe. Examples of recipes can be
found in this instruction manual.
4 Plug in the appliance.
5
Select the desired program using the MENU button.
The MENU button is used to select the programs described below.
● BASIC
For white, wheat and rye bread. This is the most commonly
used program.
●
FRENCH
For the preparation of a particularly light white bread.
●
WHOLEWHEAT
For whole meal bread.
B
●
SWEET
For preparing e.g. sweet leavened dough.
●
SUPER RAPID 700 g
For kneading and baking bread loafs up to 700 g.
●
SUPER RAPID 900 g
For kneading and baking bread loafs up to 900 g.
●
QUICK
For a fast preparation of white, wheat and rye bread.
●
BROWN BREAD
For preparing brown bread etc.
●
DOUGH
For the preparation of dough.
●
BAGEL DOUGH
For the preparation of bagel dough.
● JAM
For the preparation of marmalades and jams.
●
BAKE
To brown bread or cakes.
6 Select the weight appropriate for the given program.
LOAF button is used to set the weight of the bread (see
table):
LEVEL I = for small bread up to 500 g
LEVEL II = for medium bread up to 700 g
LEVEL III = for large bread up to 900 g
7 Select the desired browning level.
The COLOR button is used to set the desired browning level.
LIGHT, MEDIUM, DARK.
8 Set the time when the program is to be started using
the TIME button.
TIMER BUTTON
The following programs can be set with the timer function:
BASIC (1), FRENCH (2), WHOLEWHEAT (3), SWEET (4),
BROWN BREAD (8), DOUGH (9) and BAGEL DOUGH (10).
The programs SUPER RAPID 700 g (5), SUPER RAPID
900 g (6), QUICK (7), JAM (11), and BAKE (12) cannot be
set with the timer function. Add the duration time of the given
program to the time after which the baking process is to start
plus one hour after the end of the baking process.
The maximum setting time is 13 hours.
Example:
It is 8.30 p.m. and the bread must be ready for the next
morning by 7.00 a.m., i.e, in 10 hours and 30 minutes.
Press the TIME button until the symbol 10.30 appears on
the display, that is the time between now (8.30 p.m.) and
when the bread must be ready. When working with the timing
function never use perishable ingredients such as milk,
eggs, fruits, yogurt, onions, etc.
9 Press the START/STOP button.