51
PRODUCT FEATURES
1. Lid with steam openings.
2. Food bowl e.g. for rice, soup.
3. Upper steaming bowl (marked with the symbol 3 on the carrying handles).
4. Middle steaming bowl (marked with the symbol 2 on the carrying handles).
5. Lower steaming bowl (marked with the symbol 1 on the carrying handles).
6. Drip tray.
7. Flavor scenter screen.
8. Steam diffuser.
9. Water container with heating assembly.
10. LCD display.
11. Preparation time adjustment button “–“.
12. Preparation time adjustment button “+“.
13. Start/stop button
.
14. Mode selection button MENU.
15.
On/Off button.
16. Automatic timer button
.
PREPARING THE FOOD STEAMER FOR OPERATION
Unpack the appliance and all accessories.
–
Remove all self-adhesive labels.
–
Wash the lid
–
(1)
, steaming bowls
(3)
,
(4)
,
(5)
, drip tray
(6)
, and steam diffuser
(8)
in warm water with dishwashing liquid.
Rinse the above-mentioned parts thoroughly and dry.
–
Wipe the inside of the water container
–
(9)
with a damp cloth.
HOW TO USE
1. Place the appliance on a stable, even surface away from objects that may be damaged by hot steam
such as walls or cupboards.
2. Pour water directly to the water container
(9)
up to the level between the marks MIN – MAX (do not
exceed the maximum level of 1.2 liter). Add water during cooking by pouring it through the water inlet.
3. Place the drip tray
(6)
on the water container
(9)
and check if it lays flat on the container.
4. Place herbs or spices on the drip tray
(6)
in the flavor scenter screen for added flavor. You may use the
drip tray
(6)
without adding herbs to the flavor scenter if you prefer.
CAUTION: Clean and place the food for steaming loosely in the steaming bowls so that the airflow
in the steaming bowl sieves is not completely blocked.
Do not add salt, pepper, spices, herbs, stock and any other liquids apart from tap water to the water container.
Make sure the water level in the water container (9) is always between MIN and MAX. This will ensure a proper steam cook
-
ing process.
Using the drip tray (6) the flavor scenter screen (7)
Add fresh or dried herbs to the flavor scenter screen
(7)
on the drip tray
(6)
in order to spice up healthy foods. Thyme, coriander, basil,
dill, curry and tarragon are just a few herbs along with garlic, caraway or horseradish that enhance the flavor of the dish with no salt
needed. When using the flavor scenter screen
(7)
:
Try the suggested flavoring in the steaming guide or use your favorite herbs.
–
Flavor suggestions are for ½ – 3 teaspoons of dried herbs or spices. If using fresh herbs chop leaves and triple the amount.
–
To prevent small herbs or ground spices from falling through the flavor scenter
–
(7)
, rinse or wet the screen before adding season
-
ing.
5. The food steamer can be used with 1, 2 or 3 steaming bowls depending on the amount of food to be steamed.
6. The steaming bowls
(3), (4), (5)
can be combined according to the figure in chapter “Product features” (while using two bowls re
-
move the upper steaming bowl
(3)
; while using one steaming bowl remove the upper steaming bowl
(3)
and the middle steaming
bowl
(4)
from the appliance).
7. Place the food in the bowls. We recommend putting the largest food portions that require longer cooking to the lower bowl
(5)
.
8. Place the bowl/bowls on the water container
(9)
and cover the appliance with the lid
(1).
9. Plug the appliance and select the cooking mode (see “Setting the timer”). Cooking will start after about 30 seconds from selecting
the operation type.
CAUTION: Never touch the housing of the water container with the heating assembly (9), steaming bowls (3), (4), (5) and the
lid (1) during operation as they are very hot.
10. After the selected cooking time is up you will hear a double beep and the appliance will automatically switch to the keep warm
mode. The
icon will start to flash.
11. After 20 minutes of keeping the temperature you will hear five beeps and the appliance will automatically switch off.
CAUTION: Use kitchen grips or pot holders while removing the lid (1) or steaming bowls (3), (4), (5) to avoid burns as hot
steam escapes from the appliance. Slowly remove the lid, turning its inside away from the body and allowing the steam to
escape gradually. Hold the lid above the appliance to allow condensed steam to drip into the appliance.
Do not put hands into the appliance during cooking. Use kitchen utensils with long handgrips to check or stir the food.
12. In order to avoid overcooking, remove the steaming bowl using a pot holder immediately after the cooking process is finished and
place the steaming bowl on a plate or on the reverse of the lid. When using the rice bowl, carefully remove it holding the tabs.
If necessary use a utensil with a long handgrip.
Dishwasher safe
Summary of Contents for 37Z011
Page 32: ...32 32 32 33 33 33 35 36 37 37 ZELMER IN MIN I LVD 2006 95 EC EMC 2004 108 EC RU...
Page 38: ...38 38 38 39 39 39 41 42 43 43 ZELMER MIN i MAX MIN I LVD 2006 95 EC EMC 2004 108 EC CE BG...
Page 43: ...43 2 200 300 35 40 1 2 3 4 1 2 3 4 5 6 5 6 9 7 9 8 9 2 3 9 1 9 2 6 3 4 5 1 3 25 4 5...
Page 44: ...44 44 44 45 45 45 47 T 48 49 49 ZELMER MIN i MAX MIN LVD 2006 95 EC EMC 2004 108 EC CE UA...
Page 49: ...49 1 2 3 4 1 2 i 3 4 5 6 5 6 9 i 7 9 8 9 2 3 9 1 9 2 3 25 4 5 c...
Page 56: ...GW 37 003...
