3. TECHNICAL SPECIFICATIONS
8
SYNTHESIS E
3. TECHNICAL SPECIFICATIONS
3.1. Identifying the product
This manual refers to conveyor oven
SYNTHESIS E
.
3.2. Directives compliance
The oven
SYNTHESIS
carry the
obligatory mark, that guaranteeing
their conforming to the following European directives:
2014/35/CE low current directive;
2014/30/CE electromagnetic compatibility directive;
2006/42/CE machines directive;
2011/65/CE RoHS 2 directive;
1935/2004/CE Regulation objects destined for coming into contact with
food products.
3.3. Foreseen range of use
The electric conveyor oven mod. Synthesis is designed to cook pizza, or
similar products.
This type of equipment is intended for use in commercial applications,
such as restaurant kitchens, canteens, hospitals and commercial
businesses such as bakeries, butchers, etc. but is not intended for
continuous mass food production.
The normal operations are the loading and unloading of products on the
conveyor, the switching on, adjusting, switching off and cleaning of the
appliance.
The use to which the product should be put as stated above and the
configurations foreseen for this equipment are the only ones authorized by
the Manufacturer.
Do not use these machines in any way other than
that indicated in the instructions provided.
The use intended is only valid for equipment which is in good
structural, mechanical and electrical condition.
3.4. Technical Specifications
For technical specifications refer to the following technical annexes at the
end of this manual:
A. Technical Specifications
B. Connections
C. Wiring diagrams
D. Exploded views and list of spare parts
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