10
STEP 16 - GRILL RACKS
STEP 17 - GREASE BUCKET
TIP:
Regularly clean grease bucket with warm
soapy water, or line with foil.
STEP 14 - HEAT BAFFLE
TIPS:
1. Gently slide the heat baffle in and out
of the slots. Using force will make it
more difficult to remove.
2. Only remove the heat baffle once the
grill has completely cooled down.
REMOVE
INSERT
STEP 15 - GREASE TRAY
TIPS:
1. Cover the whole grease tray with
heavy duty aluminium foil for
normal use. Replace foil as
required.
2. When using a cast iron BBQ plate
for searing, do not foil over the air
vents. This will allow heat to pass
through the vents to achieve high
BBQ plate temperatures. Position
the BBQ plate left, over the vents.
Hot air vents for
high temperature
searing.