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Name and
Symbol
Submenu
Cut or Type
Cooking Method
Information
Settings
2.3 Entrecote,
Roast Beef
Slow Roast Sear
▪
Without preheat.
▪
Continue: Rare or
Medium.
▪
Rare: 135°F
▪
Medium: 144°F
▪
Set Duration: 3:30
▪
Set End: Adjustable
▪
Start
Roast
▪
With preheat.
▪
Place baking
tray on rack
position 1
beneath the wire
rack.
▪
Put food
directly on the
wire rack.
▪
130°F
▪
410°F
▪
Set Duration: 0:40
▪
Set End: Adjustable
▪
Start
Low-Temperature
Cooking
▪
Without preheat.
▪
130°F
▪
185°F
▪
Set Duration: 2:30
▪
Set End: Adjustable
▪
Start
2.4 Shoulder of
Beef
Slow Roast Sear
▪
Without preheat.
▪
Continue:
Medium.
▪
Medium: 162°F
▪
Set Duration: 3:30
▪
Set End: Adjustable
▪
Start
Roast
▪
With preheat.
▪
Set up if desired
▪
375°F
▪
Set Duration: 1:20
▪
Start
More Gourmet
▪
Without preheat.
▪
Continue:
Medium Browned
or Well Browned.
▪
Set End: Adjustable for
Medium Browned
▪
Set End: Adjustable for
Well Browned
▪
Start
2.5 Chuck, Rib of
Beef
Slow Roast Sear
▪
Without preheat.
▪
Continue:
Medium.
▪
Medium: 154°F
▪
Set Duration: 3:30
▪
Set End: Adjustable
▪
Start
2.6 Roast Beef
Dutch Oven
▪
Without preheat.
▪
Set up if desired
▪
410°F
▪
Set Duration: 1:25
▪
Set End: Adjustable
▪
Start
More Gourmet
▪
Without preheat.
▪
Continue:
Medium Browned
or Well Browned.
▪
Set End: Adjustable for
Medium Browned
▪
Set End: Adjustable for
Well Browned
▪
Start
2.7 Beef, Braising
Steak
Dutch Oven
▪
Without preheat.
▪
Set up if desired
▪
410°F
E Series SO24 (SWS 13543126)
Controls and Operation
Gourmet Controls
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827705 REVA 01/2019
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