18
BROIL
The BROIL mode activates the top heating elements. Choose between HI (550°F/290°C)
and LO (450°F/230°C) temperatures.
1.
Move oven rack to upper position. Use broiler rack with pan
included with oven. Turn the selector bezel to BROIL.
2.
The default temperature of HI is displayed.
3.
If desired, turn the Temperature knob to the left to decrease
the temperature to LO. Use HI for thin cuts of meat, fish,
poultry, vegetables, or other foods. Use LO for thicker cuts
that need to be cooked through before browning.
4.
Press START/STOP button to start the oven.
5.
Turn the Timer knob to the right to increase broiling time. A
maximum of 20 minutes can be set for broiling. The time can
be adjusted before or during the cycle.
6.
Broiling can be done with the oven door closed or left slightly
ajar. The door has a feature that allows it to stay in the partially
open position.
7.
Press START/STOP button to start the oven.
NOTES:
•
BROIL mode can be set to stay on by turning the Timer
knob to the left until “ON STAY ON” is displayed. The oven
will turn off automatically after 30 minutes.
•
BROIL mode can be stopped anytime by pressing START/STOP.
USING COOKING MODES
