17
BAKE
The BAKE mode is the most versatile cooking mode. Use for tarts, cakes, cookies, pies,
souffles, casseroles, vegetables, and reheating. The temperature in the BAKE function
can be set between 170°F (80°C) and 450°F (230°C).
1.
Turn the selector bezel to BAKE.
2.
The default temperature of 350°F (180°C) is displayed.
The BAKE temperature range is from 170°F (80°C) to a
maximum of 450°F (230°C). To adjust the temperature,
see the “Setting the Temperature” section on page 9.
3.
Press CONV if convection heating is desired. Convection
uses forced hot air to speed the baking/roasting process
for faster, more even cooking. When using CONV, reduce
recipe temperature by 25°F (15°C) or reduce cooking time
up to 25%. Convection can be toggled on and off at any
time during the cycle by pressing the CONV button.
4.
The timer can be set or adjusted before or during the
cycle. For detailed directions, see “Setting the Timer”
section on page 10.
5.
If desired, the probe can be used instead of the timer.
See “Probe” section on page 12. The probe can be
used up to 450°F (230°C).
6.
Press START/STOP button to start the oven.
7.
At the end of the BAKE time, press START/STOP to
turn off the oven.
NOTE:
BAKE mode can be stopped anytime by pressing
START/STOP.
