15
WARM
Use WARM to keep cooked foods warm until serving. The temperature in the WARM
mode can be set between 140°F (60°C) and 170°F (80°C).
1.
Adjust oven rack to ensure the food is in the center of the oven.
Turn the selector bezel to WARM.
2.
The default temperature of 140°F (60°C) is displayed. The
WARM temperature range is from 140°F (60°C) to a maximum
of 170°F (80°C). To adjust the temperature, see the “Setting
the Temperature” section on page 9.
3.
The timer can be set or adjusted before or during the cycle.
For detailed directions, see “Setting the Timer” section on
page 10. The WARM mode does not have a preheat cycle.
4.
Press START/STOP button to start the oven.
5.
At the end of the WARM time, press START/STOP to turn off
the oven.
NOTE:
WARM mode can be stopped anytime by pressing
START/STOP.
