7
Parts and Features
1.
Control Panel Display: The display will show oven temperature and
timer settings, probe temperature settings, error
messages, toast slices and shade selections, icons for probe and
convection cooking, and the Wolf Gourmet logo when in sleep
mode.
2.
Probe Button: Press the PROBE button to cook by temperature. A
probe takes the guesswork out of knowing when food is properly
cooked in ROAST or BAKE mode.
3.
Convection Button: Press CONV if convection heating is desired.
Convection uses forced hot air to speed the baking/roasting
process for faster, more even cooking.
4.
START/STOP Button: Press the START/STOP button to start and to
turn OFF the oven mode selected. The light will be illuminated in red
and a chime will sound when the cycle is started. START/STOP also is used to engage or turn
off the timer.
5.
Selector Bezel: Rotate selector bezel to desired cooking mode: PROOF, WARM, ROAST, BAKE,
BROIL, or TOAST/BAGEL.
6.
Temperature/Darkness Knob: Use this knob to set the temperature in WARM, ROAST, BAKE,
and BROIL cooking modes and shade of toast when using TOAST/BAGEL mode. Turn the knob
to the right to increase or to the left to decrease.
7.
Time/Slice Knob: The TIME/SLICE knob can be used as a timer or to select the number of
slices to toast. Turn the knob to the right to increase time and number of slices or to the left to
decrease. Turn all the way to the left to choose STAY ON mode.
8.
Baking Pan With Broil Rack: The baking pan with broil rack can be
used separately as a baking pan and cooling rack or together as a
broiler pan.
9.
Oven Racks: The removable oven racks have an opening towards
the front for easy removal. Insert the rack or racks in any of the three
positions inside the oven.
10.
Slide-Out Crumb/Drip Tray: The full-size crumb/drip tray slides out of
the oven for easy cleanup.
11.
Probe: Insert the plug end (11a) into the probe jack located
on the wall of the oven. The long, thin pointed end of the
probe (11b) is the temperature probe which is inserted into the
thickest area of the food away from any bones or fat to measure
internal temperature and ensure perfectly cooked food.
12.
Probe Jack: The probe jack located on the right side wall of the oven
is equipped with a cover to keep the connection clean between uses.
Simply use the plug end of the probe to slide the cover aside while
inserting the end into the jack.
13.
Side Rack Guides: Located on the left and right side inside the oven.
The guides are removable for easy cleaning.
14.
Oven Light Button: Press the oven light button to turn the oven light on and
off. The light makes viewing the food easy.
