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2.
The default temperature of 350°F (180°C) is displayed. The
ROAST temperature range is from 170°F (80°C) to a maximum
of 450°F (230°C). To adjust the temperature, see the “Setting
the Temperature” section on page 9.
ROAST
Choose ROAST for large, more dense foods that require browning such as a Prime Rib Roast,
rack of lamb, whole chickens, pork tenderloins, and vegetables. ROAST mode is ideal for
cooking larger cuts of meats, since the specially designed heating system browns the exterior
while cooking the interior. The temperature in the ROAST mode can be set between 170°F
(80°C) and 450°F (230°C).
1.
Adjust oven rack to ensure the food is in the center of the oven. Turn
the selector bezel to ROAST.
3.
Press CONV if convection heating is desired. Convection uses
forced hot air to speed the baking/roasting process for faster,
more even cooking. When using CONV, reduce recipe temperature
by 25°F (15°C) or reduce cooking time up to 25%. Convection can
be toggled on and off at any time during the cycle by pressing the
CONV button.
4.
The timer can be set or adjusted before or during the cycle.
For detailed directions, see “Setting the Timer” section on
page 10.
5.
If desired, the probe can be used instead of the timer. See “Probe”
section on page 12. The probe can be used up to 450°F (230°C).
6.
Press START/STOP button to start the oven.
USING COOKING MODES
7.
At the end of the ROAST time, press START/STOP to turn off the
oven.
NOTE:
ROAST mode can be stopped anytime by pressing
START/STOP.
