23
Troubleshooting
and “Err 1” displayed.
•
Probe is broken. Contact our customer care center.
and “Err 2” displayed.
•
Probe is dirty or greasy. Clean the plug end of probe with soapy water. Rinse and dry. Insert
and remove the plug end into the wall jack several times. If still not working, contact our
customer care center.
and “Err 3” displayed.
•
Probe plugged in during PROOF, WARM, BROIL, or TOAST/BAGEL modes. Remove probe.
How large a bake pan will the oven hold?
•
The oven will hold most 9" x 13" (23 cm x 33 cm) bake pans, except those with wide
handles, including a Le Creuset pan.
How big a chicken will the oven handle?
•
The oven will hold a 5.5-pound (2.5-kg) chicken.
When should I choose BAKE or ROAST?
•
Choose BAKE for foods that rise such as cookies, breads, rolls, and cakes.
•
Choose ROAST for large, more dense foods that require browning such as a roast.
Do the heaters cycle in BROIL mode?
•
Yes.
My heaters are not glowing.
•
Bottom heaters may not glow very red. This is normal for this long-life incoloy heater.
Adequate heat is still being provided.
If I want to toast bread, what setting is best?
•
The TOAST mode is best for toasting both sides of sliced breads and bagels, or use the
BROIL mode for open-faced sandwiches, baguettes, and crostini. The BROIL mode
activates the top heating element and is great when toasting is required on one side only,
or the breads can be "flipped" when the desired level of browning is reached. Be sure the
baking rack is in the topmost position for optimal browning.
What is the companion broil pan made of?
•
The broil pan is made of stainless steel.
My oven appears to be ‘‘sleeping’’; the screen is dark. What can I do?
•
Your oven defaults to sleep mode if the oven is either not performing a task or has not been
activated for 30 seconds. To ‘‘wake’’ it up, simply turn any knob or press any button and the
screen will reactivate.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of
Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens, The Fine Art of
Kitchen Design, and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. (collectively, the “Company Marks.”)
All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.