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| USING YOUR VESSI™ FERMENTOR & DISPENSER
PITCH THE YEAST
Retrieve the scissors and yeast
pack from the sanitizing liquid�
Open the yeast pack and pitch the
yeast into the fermentation mixture�
Be sure to pour the yeast directly
into the center of the fermentation
mixture to avoid getting it on any
metal surfaces�
NOTE:
Stirring the yeast into the mixture
with a sanitized spatula is not necessary,
unless the instructions on the yeast
packet recommend it�
SEALING THE VESSEL
IMPORTANT:
Failure to follow these
steps can result in vessel gas leaks�
1
The vessel gasket may shrink
slightly between uses� Stretch
slightly (about 2") to resize�
2
Put a fresh coating of sanitizing
liquid on the gasket and lid, so they
are wet to the touch�
3
Place the gasket into the groove on
the opening of the vessel� Ensure
that the gasket rib is fully seated
into the groove�
Gasket
4
Place the 8" stainless steel cap on
top of the gasket� Make sure that
the gasket rib is fully seated into
the groove in the cap�
8" lid
5
Ensure that the gasket and cap
have a uniform fit around the
entire opening�
Correct
Incorrect
6
Use the tri-clamp to secure the cap
to the vessel� Hand-tighten until
snug, then tighten another full turn
to secure�
Tri-clamp
USING YOUR VESSI™ FERMENTOR
& DISPENSER