USING YOUR VESSI™ FERMENTOR & DISPENSER |
29
PREPARING FOR
FERMENTATION
While waiting for your fermentation
mixture to reach its required yeast
pitch temperature, place your yeast
pack, scissors, bubbler/air lock, and
any equipment you will use to transfer
your mixture into a sanitizing liquid�
IMPORTANT:
Before transferring, ensure
that the fermentation mixture is properly
oxygenated�
Methods include:
Siphon spray
Splashing and shaking - 40 seconds
Whisking or stirring - 2-3 minutes
Pure oxygen with a carb stone -
up to 1 minute
TRANSFER
FERMENTATION MIXTURE
1
Remove the 8" stainless steel cap,
gasket, and tri-clamp from the
Vessi™ Fermentor & Dispenser�
2
Once the fermentation mixture has
reached your recipe’s required pitch
temperature (see yeast package for
recommended pitch temperatures),
transfer the mixture into your
Vessi™ Fermentor & Dispenser�
Be sure to avoid splashing any
fermentation mixture into the
CO
2
port�
CO
2
port
3
Take a specific gravity measurement
to determine your original gravity
(OG)� See the “Specific Gravity
Measurement” section for more
information�
USING YOUR VESSI™ FERMENTOR
& DISPENSER
