USING YOUR VESSI™ FERMENTOR & DISPENSER |
33
3
Press down on to the APRV ensuring
the adapter is fitted over the black
o-ring and is flush with the console�
Flush
fit
O-ring
SETTING THE
TEMPERATURE
The Vessi™ Fermentor & Dispenser will
manage its set temperature in room
environments between 32°F to 90°F using
its built-in heating and cooling system�
1
Press the Start ( ) button�
2
Press the SET TEMP button�
The Set Temp button will remain
lit while in this mode�
3
Press the Up ( ) and Down ( )
arrows to set to the desired
temperature (35°F to 80°F)� The
temperature is now set�
You may hear the cooling system
running� This is normal�
4
Press the CURRENT TEMP button
at any time to view the current
temperature�
The Current Temp button will remain
lit while in this mode�
NOTE:
When the fermentor is in Current
Temp display mode, the Up arrow will
light if heating and the Down arrow will
light if cooling�
MONITORING THE
FERMENTATION PROCESS
Monitor pressure� Pressure should rise
to the set pressure within 24 hours�
Monitor CO
2
release through the
bubbler/airlock�
If you are not at your desired pressure
after 24 hours, adjust the APRV�
■
If CO
2
is being released through the
bubbler/air lock, but the pressure is
above or below your set pressure,
adjust the APRV as needed�
■
If CO
2
is not being released through
the bubbler/air lock and pressure is
above your set pressure, adjust the
APRV to lower the pressure�
LIQUID INJECTION
SYSTEM (LIS)
The LIS is a feature used to add liquid
extracts, flavors, or clarification agents
to the fermentation mixture� This allows
you to add liquids without the need to
expose your fermenting beverage to the
outside environment�
1
Check and note the CO
2
tank
output pressure on the CO
2
tank
regulator�
Check that the 3-way valve knob is
in the Off position�
Using the pull ring on the APRV,
lower the vessel pressure to
5 psi less than the CO
2
tank
output pressure�
USING YOUR VESSI™ FERMENTOR
& DISPENSER