CLEANING AND SANITIZING YOUR VESSI™ FERMENTOR & DISPENSER |
17
IMPORTANT:
Make sure all equipment
is properly cleaned and sanitized� Failure
to follow these recommended steps
could result in unsatisfactory results�
Make sure the vessel is not pressurized�
For depressurizing instructions, see
steps 1 and 2 in “Cap Removal for
Stirring or Adding Ingredients” in the
“Adding Ingredients/Stirring Beverage”
section�
NOTE:
For best results, clean and rinse
immediately after each use and sanitize
just prior to your next use�
1
Use warm water to prepare a
1-gallon bucket of mild detergent
(such as liquid dish soap) for
cleaning of the SRS, and 3 gallons
of sanitizing liquid in a bucket�
Follow sanitizer manufacturer’s
directions�
IMPORTANT: Do not use bleach
to sanitize the fermentor� Bleach
can damage stainless steel surfaces
and will void the warranty�
Do not place SRS components
in the dishwasher�
HELPFUL HINT: We recommend using
STAR SAN
®
sanitizer� For ordering
information, see the “Accessories and
Supplies
”
section�
DISASSEMBLING THE
SEDIMENT REMOVAL
SYSTEM (SRS)
2
Unpack or remove the SRS from
the vessel by unscrewing the
tri-clamp�
3
Remove the 4 screws using
the provided
1
/
8
" hex wrench�
4
Remove both stainless steel
end caps and separate from
the ball assembly�
Stainless steel
end cap
Ball assembly
Stainless steel
end cap
5
Remove the double-ring gasket
from the ball assembly�
CLEANING AND SANITIZING YOUR VESSI™
FERMENTOR & DISPENSER
