17
GB
TYPE OF FOOD
AMOUNT
SETTING
TIME
HINTS
C
HEESE
TOAST
3
PCS
G
RILL
4 - 5
MIN
.
P
LACE
on wire rack
P
OMMES
DUCHESSE
2
PORTIONS
6 - 8
MIN
.
P
LACE
dish on the wire rack.
S
AUSAGES
(100 g / pcs)
2 - 3
PCS
10 - 12
MIN
.
P
LACE
on the wire rack. Turn midway
thru cooking.
C
HICKEN
PIECES
1000
G
700
W
THEN
GRILL
13 - 15
MIN
.
8 - 9
MIN
.
P
LACE
with skin up in a dish.
P
OTATOE
GRATIN
4
PORTIONS
18 - 20
MIN
.
5 - 6
MIN
.
P
LACE
vessle on the turntable.
L
ASAGNA
(frozen)
500
G
600
W
THEN
GRILL
18 - 20
MIN
.
5 - 6
MIN
.
P
LACE
vessle on the turntable.
F
ISH
GRATIN
(frozen)
600
G
15 - 18
MIN
.
5 - 7
MIN
.
P
LACE
vessle on the turntable.
GRILLING CHART
T
H
E
G
R
ILL
FU
NC
TIO
N
IS
EX
C
ELLE
N
T
for browning the
food after cooking with microwaves.
T
H
I
C
KE
R
FOO
D
S
such as gratins and chicken; Cook
with microwaves fi rst and then allow the grill
to brown the top surface in order to put
some colour to it.
T
H
E
W
I
R
E
R
A
C
K
may be used to move
foods closer to the grill element for
quicker browning.
P
LA
C
E
T
H
I
N
FOO
D
S
such as toasts and sausages
on the wire rack and cook with grill only.
Y
OU
MAY
PLA
C
E
vessels or gratins directly
on the Glass turntable.
