Wega MININIVA CLASSIC DUO, Use And Maintenance Manual

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23
ENGLISH
User manual
Summary
1 Instructions ........................................................ 24
1.1 Read carefully ..................................................... 24
1.2 How to use this manual ....................................... 24
1.3 General warnings ................................................ 24
1.4 Warranty ............................................................. 26
1.5 Typographical conventions .................................. 26
2 Presentation ...................................................... 26
3 Warnings for the installer .................................. 27
3.1 Power .................................................................. 27
3.2 Materials to be used ............................................ 27
3.3 Hydraulic connections ......................................... 27
3.4 Installation report ............................................... 27
3.5 Maintenance and repairs ..................................... 27
4 Description of the machine ................................ 28
4.1 Description .......................................................... 28
4.2 Technical data ..................................................... 28
5 Preparing the machine ...................................... 29
5.1 Unpacking ........................................................... 29
5.2 Positioning .......................................................... 29
5.3 Hydraulic connection to the water mains ..... 29
5.4 Hydraulic connection to the internal tank..... 30
5.5 Water renewal .............................................. 30
5.6 Electrical connection .................................... 30
6 Machine operation ............................................. 31
6.1 Machine start-up .......................................... 31
6.2 Grinding and dosing ............................................ 31
6.3 Preparing the filter holder ................................... 31
7 Preparing the coffee .......................................... 32
8 Preparing hot beverages .................................... 32
8.1 Hot water dispensing .......................................... 32
8.2 Steam dispensing ................................................ 32
9 Suggestions how to obtain a good coffee .......... 33
10 List of hazards .................................................... 34
11 Checks and maintenance .................................. 35
12 Cleaning ............................................................ 36
13 Malfunctions and related solutions ................... 38