POPPING INSTRUCTIONS
1. Pour ingredients in the popper according to the chart below. Use the
proper combination of oil and popping corn.
2. After placing all ingredients into your Sweet & Easy Snack Machine, place
popper on cook top and set heat to medium/medium-high.
3. Hold the side handle with one hand and slowly turn the top handle in a
clockwise direction with your other hand. Continue stirring like this through
the entire process (about 3 minutes) until you only hear an occasional pop
or until the handle becomes somewhat difficult to turn. DO NOT force the
handle.
4. Remove from heat immediately. Open the lid flap (be cautious of steam),
lock lid half in place on stir handle and pour popped corn into a serving
bowl. Let stand a minute or two to maximize crispiness. Add butter, salt or
your favorite seasonings – and enjoy!
2
SWEET & EASY
wabashvalleyfarms.com
FIRST TIME USE: SEASON THE PAN
Wash the pan fresh out of the box. Then season it by doing the following:
• Pour a tablespoon of vegetable oil into the pan
• Tilt and roll the pan to coat the bottom and sides
• Heat for 20 seconds, or until oil is hot (do not leave the pan unattended)
• Remove from heat and allow to cool
• Wipe out with a paper towel
Popcorn Yielded Popping Corn Amount
*
Oil Amount
**
full batch
6-quart (24 cups)
1
/
2
cup
1-3 Tbsp
partial batch
1-quart (4 cups)
1 Tbsp
1 tsp
* Because some gourmet hybrids such as Baby White, Ladyfinger or Baby Yellow pop up smaller, you
may need to add more popping corn to make a full batch.
** As you become familiar with your Sweet & Easy, you may find you can reduce the amount of oil to as
low as a single teaspoon, which reduces fat content.
