26
JUST FOR FUN
wabashvalleyfarms.com
M
easure and mix the crème de menthe,
granulated sugar, peppermint oil and salt
into a small bowl. Have this mixture next
to popper. Have a separate bowl ready to put
popcorn in.
Put popping oil, popping corn and sugar into the
popper. Fasten the lid securely. Use high heat.
Popping should start in about 2 minutes. Remove
from heat when popping almost stops.
Quickly open lid and pour mixture over hot
popcorn; then close lid and continue stirring (no
heat) until thoroughly mixed. Pour into large bowl.
Cool and store in airtight container. Makes about
six servings.
CRÈME DE
MENTHE
2
Tbsp Crème de
Menthe (or mint
flavoring)
2
Tbsp Granulated
Sugar
1
/
8
tsp Peppermint
Oil
1
/
4
tsp Salt, optional
4
Tbsp Popping
Corn
4
Tbsp Popping Oil
P
EPPERMINT
B
OMB
B
OMB
