M
elt butter over low heat. Stir in
marshmallows until they are soft but not
melted. Add flavored gelatin mix. Stir
until everything is a nice pink color throughout.
(The gelatin may not dissolve completely but that’s
all right.)
Put popping oil and popping corn in the popper.
Fasten the lid securely. Begin stirring, using
medium-high heat. Popping will start in about 2-3
minutes. Continue stirring until popping almost
stops. Remove from heat and pour in half of the
mixture, close lid and stir. Then add in remaining
mixture, close lid and stir.
Pour into bowl, let cool and serve. Store in airtight
container.
Optional: Once cool – for added fun – form
mixture into small popcorn balls.
STRAWBERRY
MARSHMALLOW
3
Tbsp Butter
4
Tbsp Dry
Strawberry
Flavored Gelatin
1 – 1
1
/
2
cups
Miniature
Marshmallows
3
Tbsp Popping
Corn
1
Tbsp Popping Oil
24
FRUIT
wabashvalleyfarms.com
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WEET
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