M
ix blended white chocolate or white
chocolate morsels, sliced almonds and
salt in a measuring cup and keep next to
the popper. Have a large bowl ready to put
popped corn in.
Put oil, popping corn and sugar into the popper.
Fasten the lid securely. Use medium-high heat.
Popping should start in 2-3 minutes. Remove from
heat when popping almost stops.
Add half of the white chocolate/almond mixture to
the Sweet & Easy. Close the lid and stir until
coated, then add remaining mixture. Close the lid
and stir until mixed.
Pour into a large bowl, let cool and store in an
airtight container. Makes about six servings.
WHITE
CHOCOLATE
ALMOND
1
cup Almonds,
sliced
1
cup White
Chocolate or
White Chocolate
Morsels blended
in food processor
1
/
4
tsp Salt, optional
1
/
4
cup Popping
Corn
1
/
4
cup Popping Oil
1
/
4
cup Granulated
Sugar
M
OUNT
H
OOD
A
LMONDS
Toll Free 1-888-314-7733
CHOCOLATE
11