NUT ROASTING SERVING,
STORING AND REHEATING
INSTRUCTIONS
Follow initial roasting instructions for the specific
recipe. Once nuts are cooked, using a wooden
spoon or spatula, immediately spread hot nuts on
a non-stick or wax-paper-covered cookie sheet to
cool. Gently separate nuts with a wooden spoon.
Nuts will be very hot – do not eat until cooled.
To store, be sure nuts are thoroughly cooled and
then pour into airtight container. Refrigerate to
retain freshness or freeze for future use.
To reheat for serving:
Microwave:
Spread
1
/
4
pound of glazed nuts on
a flat plate and cover with paper towel. Heat on
lowest setting for 2
1
/
2
minutes, rotating plate
halfway through heating. Increase time to 3
1
/
2
minutes for
1
/
2
pound.
Conventional Oven:
Preheat oven to 250° F.
Spread
1
/
4
pound of glazed nuts on a non-stick
cookie sheet and cover with aluminum foil. Heat at
250° F for approximately 7 minutes; increase time
to 10 minutes for
1
/
2
pound.
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