”We love ‘em, too!”
A few words about our favorite recipes
from the folks on the farm…
“After working at Wabash Valley Farms for many years, I have a
few favorites. But my top three are white chocolate almond,
Italian seasoning and cinnamon crunch. Once you start eating
any of these, there’s no stopping until the bowl is empty!”
Carmen Morris
Shipping Logistics
P
lace popping corn and popping oil in the
Sweet & Easy. Pop popcorn using medium-
high heat. When popping stops, remove from
heat and set aside.
Add
1
/
3
of the melted butter over the popcorn and
sprinkle
1
/
3
of the parmesan cheese and salt over
that. Close lid and stir. Repeat until all remaining
ingredients have been used.
Serve warm and by the handful. Makes about 6
quarts of popcorn.
PARMESAN
1
/
2
cup Popcorn
2
Tbsp Popping Oil
2
tsp Popcorn Salt
2
Tbsp melted
Butter
2
Tbsp Parmesan
Cheese
P
ARMIGIANO
P
OPCORN
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