P
ut popping oil, popping corn and red hots in
the popper. Fasten the lid securely. Begin
stirring, using medium-high heat. Popping will
begin in about 2-3 minutes. Continue stirring until
popping almost stops.
Remove from the heat and pour into bowl and
serve. Store in airtight container.
RED HOTS
1
/
3
cup Popping
Corn
1
Tbsp Popping Oil
1
/
3
cup Red Hots
28
JUST FOR FUN
wabashvalleyfarms.com
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ANDY
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ANDY