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C24GA SERIES GAS CONVECTION STEAMERS
INTRODUCTION
GENERAL
Vulcan convection steamers are produced
with quality workmanship and material. Proper
installation, usage and maintenance will result
in many years of satisfactory performance.
It is suggested that you thoroughly read this
entire manual and carefully follow all of the
instructions provided.
Model C24GA6 can accommodate three 2
1
/
2
"
deep (64 mm) steam pans per compartment.
Model C24GA10 can accommodate five 2
1
/
2
"
deep (64 mm) steam pans per compartment.
The C24GA6 and C24GA10 gas-fired convection
steamers are designed for cooking vegetables,
eggs and other foods, in commercial kitchens.
Each compartment has a 0 to 60 minute timer.
(The buzzer requires manual shutoff.) The
steamers are equipped with a cabinet base for
floor installation.
C24GA6
C24GA10
Compartments
2
2
Total Number of
21/2" (64 mm)
Deep Pans
6
10
Gas Rating
125,000
BTU/hr.
125,000
BTU/hr.
UNPACKING
This steamer was inspected and tested before
leaving the factory. The transportation company
assumes full responsibility for safe delivery upon
acceptance of the shipment.
Immediately after unpacking, check for possible
shipping damage. If steamer damage is found,
save the packaging material and contact the
carrier within 5 days of delivery.
INSTALLATION
For Installation, see the Installation section in
the Service Manual.
Before installing, verify that the type of gas
(natural or propane) and the electrical supply
required agree with the specifications on the data
plate located on the left edge of the tabletop.
If the supply and equipment requirements do
not agree, do not proceed with the installation.
Contact your dealer or Vulcan immediately.
INSTALLATION CODES
AND STANDARDS
The Vulcan steamer must be installed in
accordance with:
In the United States of America:
1. Local Codes and State Codes
2. National Fuel Gas Code, ANSI-Z223.1/
NFPA #54 (latest edition). Copies may be
obtained from The American Gas Association
Accredited Standards Committee Z223, @
400 N. Capital St. NW, Washington, DC
20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park Quincy, MA
02169-7471.
3. NFPA Standard # 96 Vapor Removal from
Cooking Equipment, latest edition, available
from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
4. In the Commonwealth of Massachusetts all
gas appliances vented through a ventilation
hood or exhaust system equipped with a
damper or with a power means of exhaust
shall comply with 248 CMR.
In Canada:
:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation
(latest edition).
3. CAN/CSA-B149.2 Propane Installation
Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale
Blvd., Etobicoke, Ontario, Canada M9W
1R3.
