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C24GA SERIES GAS CONVECTION STEAMERS
OPERATION
The steamer and its parts are
hot. Use care when operating, cleaning or
servicing the steamer.
The cooking compartment
contains live steam. Stay clear when
opening the door.
LIGHTING AND SHUTDOWN
INSTRUCTIONS
Lighting
1. Turn manual gas shutoff valve to on position.
2. Press power switch on. Steam will generate
in 20 minutes.
3. Ready light will light when compartment is
ready for cooking.
4. Load food and set timer to proper cook time.
Door must be closed.
Shutdown
1. Press power switch off.
2. Wait 5 minutes before relighting the appliance
(if required).
3. Turn manual gas shutoff valve to off position.
4. Do not unplug or turn off power supply for at
least 20 minutes after power switch is turned
off.
5. Leave compartment door sightly open.
COMPARTMENT CONTROLS
The upper section of the steamer consists of
two cooking compartments. Each compartment
functions independently with its own controls
(See Figure 2) and is a separate, sealed steam
chamber during the cooking operation.
The steamer and its parts
are hot. Use care when operating, cleaning
or servicing the steamer.
Compartment Controls and Indicators
ITEM
FUNCTION
Ready Light
(Green)
Indicates the steamer is
ready for the cooking cycle
Cooking Light
(Red)
Indicates the steamer is in
the cooking phase
Timer
Set the desired cooking
time. Timer range is 0-60
minutes or constant. Turn
to the OFF position to
silence buzzer.
Figure 2 Cabinet Controls
