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C24GA SERIES GAS CONVECTION STEAMERS
COOKING CHART
The following table lists suggested cooking times and weights. These times, which will vary depending
on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your
operation.
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT
TIME (Minutes)
WEIGHT PER PAN
Eggs, Scrambled
12
8 doz.
Rice, Long Grain (Cover with 4 cups water/lb.)
25
2 lbs.
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti – Regular/Vermicelli
Macaroni - Shells/Elbows
Noodles - 1/2" Wide
Lasagna Noodles
12 to 15
15 to 18
12 to 15
15 to 18
4 lbs.
4 lbs.
4 lbs.
4 lbs.
Frozen Casseroles, Lasagna
35
Full Pan
Meat Loaf, 3-5 Lb. Each
40
15 lbs.
Beef
Ground Chuck
Sliced as Purchased
20 to 25
35 to 40
10 lbs.
10 lbs.
Shrimp, Frozen, 10 Shrimp per Lb.
5
4 lbs.
Beans
Baked
Refried
9
9
10 lb. Can
10 lb. Can
Canned Vegetables
Prunes, Dried
6
15
10 lb. Can
