Vitek VT-3624 OG, Manual Instruction

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ENGLISH
MEAT GRINDER VT-3624 OG
The meat grinder is intended for processing
products and making homemade semi-fin-
ished products.
DESCRIPTION
1.
Pusher
2.
Food tray
3.
Meat grinder head body
4.
Meat grinder head installation place
5.
Meat grinder head lock button
6.
Operation mode switch ( ON / OFF / R )
7.
Unit body
8.
Screw
9.
Crossed blade
10.
Fine cutting plate
11.
Coarse cutting plate
12.
Meat grinder head nut
13.
Sausage filling attachment
14.
Kebbe attachment
SAFETY MEASURES
Read this instruction manual carefully before
using the unit and keep it for the whole unit
operation period. Use the unit for intended
purposes only, as specified in this manual.
Mishandling of the unit may lead to its break-
age and cause harm to the user or damage to
his/her property.
To reduce the risk of fire or electric shock and
to avoid other injuries it is necessary to observe
the following safety measures when using the
electric meat grinder.
• Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
• Use only the accessories supplied with the
unit.
• To avoid electric shock, NEVER IMMERSE
the unit, the power cord and the power plug
into water or any other liquids.
• Use a slightly damp cloth to clean the meat
grinder body and then wipe the unit body
dry.
• Never leave the operating meat grinder
unattended.
• After using the meat grinder switch it off and
unplug it.
• Always switch the meat grinder off and
unplug it before assembling, disassembling
and cleaning.
• Place the unit on a flat steady surface away
from heat sources, open flame, moisture
and direct sunlight.
• Do not set the unit on a heated surface or
next to it (for instance, near gas or elec-
tric stove, near a heated oven or a cooking
surface).
• Do not use the unit outdoors.
• Before using the unit, make sure that all
parts are set properly.
• Never push products into the feeding chute
with your fingers or other objects during
operation. For this purpose use the pusher
only. Do not push the food products with
excessive effort.
• Before using the meat grinder for the first
time, wash all removable parts that will con-
tact processed foods thoroughly.
• The meat grinder is not intended for chop-
ping nuts, food with hard fiber (for example,
ginger or horseradish), processing meat
with bones and meat with excess fat.
• Wait until the moving parts of the meat
grinder stop and only then you can disas-
semble the unit.
• Continuous operation time of the unit should
not exceed 10 minutes, and then you should
let the unit cool down for approximately
10-15 minutes.
• Before switching the meat grinder from
«
ON » mode to « R » mode and back switch it
off and make sure that all the rotating parts
of the meat grinder stopped or wait at least
30 seconds.
• Handle the power cord with care, prevent
it from multiple twisting and straighten the
power cord periodically.
• Do not use the power cord for carrying
the meat grinder. When carrying the meat
grinder take it by the body with both hands.
• Do not install the cutting plates and the
crossed blade when using the kebbe
attachment.
• Do not let the power cord hang from the edge
of a table, and make sure the cord does not
touch sharp furniture edges and hot surfaces.
• When unplugging the unit from the mains,
hold the power plug but not the cord.
• Do not connect or disconnect the power
cord from the mains and do not touch it with
wet hands, this may cause electric shock.
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